BASF Podcast: The Chemical Reporter - Why Does Milk Form a Skin on top When you Cook it?


LUDWIGSHAFEN, Germany, March 18 /PRNewswire/ --     All over the world cows, goats, sheep and other mammals are industriously
milked every day to provide us with a whole range of dairy products. Children
love it, and lots of grown-ups also enjoy a glass of creamy milk every now
and again. But you can't let the milk get too hot. Otherwise it destroys the
vitamins, and something forms on top that isn't tasty in the least - a skin.
In entertaining episodes our Chemical Reporter answers questions of our
Podcast listeners on Chemistry in our everyday life.

Direct subscription via RSS-Feed or iTunes (search for "basf"):

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Podcast The Chemical Reporter, English edition:

http://www.basf.com/podcast

More podcasts:

Podcast Chemistry of Innovations: http://www.basf.com/podcast

This podcast is the audible innovation magazine of BASF. Discover every
month how Chemistry can help to shape our future. The actual episode is on
"Lithium Ion Batteries - Energy Store of the Future."RSS-subscription:
http://corporate.basf.com/en/podcast/innovation.xml

Direct subscription of BASF Podcasts via RSS-Feed

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Direct iTunes subscription when iTunes is installed (or search for
"basf"):

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The use of the audio material is royalty-free. We appreciate
information on the use to podcast@basf.com.

BASF is the world's leading chemical company: The Chemical Company. Its
portfolio ranges from chemicals, plastics and performance products to 
agricultural products, fine chemicals as well as oil and gas. As a reliable 
partner BASF helps its customers in virtually all industries to be more 
successful. With its high-value products and intelligent solutions, BASF 
plays an important role in finding answers to global challenges such as 
climate protection, energy efficiency, nutrition and mobility. BASF has 
approximately 97,000 employees and posted sales of more than EUR62 
billion in 2008. BASF shares are traded on the stock exchanges in 
Frankfurt (BAS), London (BFA) and Zurich (AN). Further information on 
BASF is available on the Internet at http://www.basf.com.

A Podcast is available at:

http://www.presseportal.de/pm/16344/1371758/basf_se

Editorial contact:

    For the UK:
    BASF plc
    Chris Wilson
    Corporate Communications
    Phone: +44-161-488-5616
    Fax: +44-161-488-4133
    E-Mail: chris.wilson@basf.com

    For the US:
    BASF Corporation
    Betsy Arnone
    Corporate Communications
    Phone: +1-973-245-7865
    Fax: +1-973-245-6714
    E-Mail: betsy.arnone@basf.com

    For Germany/Europe:
    BASF SE
    Rainer Mueller-Mueffelmann
    Corporate Innovation Communications
    Phone: +49-621-60-41040
    Fax: +49-621-60-20548
    E-Mail: podcast@basf.com



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